Sierra Nevada Cheese Issues Nationwide Recall Following Multistate E. Coli Outbreak

Sierra Nevada Cheese Company has recalled its Graziers raw-milk cheeses nationwide amid a multistate E. coli outbreak linked to the products. The recall covers medium and sharp cheddar, jalapeño jack, and Monterey jack; health officials report 13 illnesses across nine states, including eight hospitalizations and three cases of hemolytic uremic syndrome, a serious kidney condition. Consumers should not eat the recalled cheese and should discard it or return it for a refund, while cleaning and sanitizing surfaces and containers it touched. Anyone who ate the cheese and develops symptoms such as diarrhea or severe stomach cramps should contact a health care provider; the investigation is ongoing.
The recalled cheeses were sold nationwide and online in 8-ounce and 16-ounce packages, as well as 5-pound food-service loaves; officials advised checking refrigerators and freezers because the products have a long shelf life.
All nine people interviewed in the outbreak investigation reported eating the recalled cheese before becoming ill, and no deaths had been reported.
The outbreak has been linked to E. coli O26, identified in one report as O26:H11, a Shiga toxin-producing strain; raw-milk products have not undergone pasteurization, which helps mitigate harmful bacteria.
The company said it was taking the recall as a precaution and expressed gratitude for customers’ support; it also provided a recall contact number, 530-934-8662.
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