Regional Food Destinations
Regional Food Shops Across America Offer Local Pies, Doughnuts, and Specialty Goods
Anonymous
The articles highlight regional food destinations where locally made baked goods and specialty ingredients are a draw. Chicagoland’s pie options range from restaurant-chain favorites to shops offering seasonal, savory, vegan, and gluten-free varieties, while a family-run Colorado bakery in Cortez is known for hand-shaped pies made with organic butter and locally milled flour. Nebraska’s Main Street Market combines bulk baking staples, groceries, gifts, and a bakery counter, and six old-school Nebraska bakeries are praised for early-morning doughnuts and other fresh pastries. An Amish-country market near Arthur, Illinois, offers bulk goods and unusual specialty products, attracting visitors seeking a traditional, community-rooted shopping experience.
Key Points
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One Chicagoland restaurant-and-bakery chain offers a free slice of pie on Wednesdays when diners buy an entrée and a beverage.
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The Pie Maker Bakery in Cortez has served Montezuma County since 2012, and some visitors make the trip part of an outing to Mesa Verde National Park. Its selection rotates, so the article advises checking availability and ordering information before traveling.
3
Omaha’s Pettit’s, one of the Nebraska doughnut shops profiled, has been run by the same family for four generations, dating to the 1950s. It has no seating or restroom, so customers should plan for takeout.
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Main Street Market is owned and operated by Karen and Craig Bontrager, who say they aim to bring old-fashioned bulk foods and Pennsylvania Dutch culture to Milford. The store is just off Interstate 80, making it a convenient detour for travelers.
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Beachy’s Bulk Foods has retained its familiar products and character through a remodel that widened the aisles and refreshed the layout; some families have shopped there for more than 20 years.
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