New Chicken Recipe Collections Offer Easy Options For Busy Weeknights

A collection of creamy chicken-and-rice recipes includes casseroles, soups and quick meals, with rotisserie chicken offered as a shortcut for poppy seed casserole; cooks are advised to taste before salting and add sauce if the chicken seems dry. A three-ingredient honey-mustard-and-lemon chicken recipe calls for evenly pounded breasts and uses reserved marinade as a finishing sauce. Another roundup covers crispy chicken dishes including Irish chicken fillet rolls, Sichuan stir-fry, oven-fried wings and chicken piccata. For a quick alternative to chicken, seasoned ground beef hummus bowls with customizable toppings can be prepared in about 10 minutes.
The creamy chicken-and-rice roundup includes Mamaw’s Chicken and Rice Casserole, which the article says has more than 1,500 glowing reviews, as well as a pantry-friendly salsa casserole layered with rice, chicken, creamy soup, salsa and two kinds of cheese.
The three-ingredient chicken recipe can be marinated for as little as 30 minutes, and its author says the marinade can be prepared at lunchtime and left in the refrigerator until dinner.
The crispy-wing recipe uses the oven rather than a deep fryer, then coats the wings in a miso caramel described as salty, sweet, savory and umami-rich.
The hummus-bowl article recommends store-bought Little Sesame hummus as a quick base and singles out its caramelized-onion variety for its subtly sweet flavor.
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