Global Lunch Guide
Regional food guides highlight affordable and satisfying lunch options across several global cities.
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At Casa D’Italia, the Prosciutto Special combines prosciutto, stracciatella, tomato, arugula and balsamic glaze on ciabatta, while the Chicken Vodka Parm features a chicken cutlet, melted mozzarella and vodka sauce on toasted garlic bread.
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The Bat & Ball’s $20 Sydney lunch specials are available Wednesday through Friday from noon to 3 p.m. and include a crumbed prawn or beef burger with fries, a steak sub with chimichurri, and rump steak with fries, gravy and dressed leaves.
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Sydney’s Riceface uses freshly harvested, triple-A-grade rice, with four rice varieties and five proteins assembled from an on-site kitchen; bowls cost up to $18, and diners can add slow-cooked chicken broth for $2.
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Miller’s Country Store is located at 1326 Baldy Mountain Road in Sandpoint and offers on-site seating, but it is open only on weekdays, making weekend visits impractical.
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Additional Calgary options include Spolumbo’s, a longtime Inglewood deli known for its iconic sandwiches, and Lazy Loaf and Kettle, which lets customers build sandwiches by selecting their preferred bread and fillings.
Food guides across North America are highlighting affordable lunch spots where sandwiches reign supreme. From Harrison, New York, to Calgary, Alberta, regional restaurants are serving hearty, well-crafted sandwiches for under $20, drawing loyal customers and road-trip pilgrims alike. Food Guide Publications have spotlighted these hidden gems as some of the best values in their respective cities.
Casa D'Italia's Italian Classics Draw Harrison Lines
Casa D'Italia Sandwich Shoppe in Harrison, New York, has been perfecting Italian sandwiches since 1997 under owners Lucy and Steve Selvaggio. The Prosciutto Special combines prosciutto, stracciatella, tomato, arugula and balsamic glaze on ciabatta. The Chicken Vodka Parm features a crispy chicken cutlet, melted mozzarella and vodka sauce on toasted garlic bread. These signature sandwiches reflect decades of family recipes and careful ingredient selection.
Sydney's $20 Lunch Specials Offer Steak, Seafood and Fries
The Bat & Ball in Sydney offers three $20 lunch specials available Wednesday through Friday from noon to 3 p.m. Diners can choose a crumbed prawn or beef burger with fries, a steak sub with chimichurri, or rump steak with fries, gravy and dressed leaves. Sydney Food Guide noted these deals represent exceptional value in Australia's expensive dining market.
Riceface lets customers build bowls from four rice varieties and five proteins assembled fresh on-site. Bowls cost up to $18, with slow-cooked chicken broth available for $2 extra. Sydney Guide highlighted Coco Krok's Thai khanom krok pastries and a beachside fish-and-chip shop's tuna smash burger as additional standouts.
Idaho's Miller's Country Store Blends Deli and Bakery
Miller's Country Store sits at 1326 Baldy Mountain Road in Sandpoint, Idaho, combining a deli, bakery and country market under one roof. The shop serves homemade sandwiches, paninis, soups and fresh baked goods in a casual, welcoming atmosphere. Idaho Food Guide notes it's only open weekdays, making weekend visits impossible for planning purposes.
Calgary Sandwich Shops Rival Big-City Delis Nationwide
Calgary boasts an impressive sandwich scene led by Scozzafava's Deli, an award-winning Italian sub spot, and Myhre's Deli, famous for smoked-meat sandwiches. Calgary Eats also recommends Bro'kin Yolk Express for breakfast sandwiches and Alumni Sandwiches for hearty creations. Spolumbo's in Inglewood rounds out the list as a longtime deli with iconic sandwiches.
For customization lovers, Lazy Loaf and Kettle lets customers build sandwiches by selecting their preferred bread and fillings. Local Calgary Guide found these diverse options make Calgary punch above its weight for sandwich quality and affordability.
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