Xuyi Crayfish Festival Celebrates Culture and Cuisine, Draws 50,000 Diners with Immersive Experience

The parade portion of the festival spanned two consecutive days with varied routes, featuring nearly 800 amateur performers and attracting about 10,000 spectators.
For the first time, the banquet area featured rows of long tables arranged across the Crayfish Festival Square, creating a more communal dining setup.
Nighttime festivities highlighted bright lights lighting up the festival square, enhancing the visual spectacle alongside the dining and performances.
Parade-route freebies were distributed along the procession, with QR code scanning offered as a path to prizes such as banquet tickets and gift packs.
China's 26th Xuyi Crayfish Festival wrapped up on June 14, drawing more than 50,000 diners over three days and selling roughly 120 tons of crayfish, according to Financial Content. The event, held in Xuyi County, Jiangsu Province, blended a massive communal street banquet with a cultural parade and live performances — cementing Xuyi's reputation as China's undisputed crayfish capital.
More than 56% of diners traveled from outside the county, signaling the festival's growing pull as a regional tourism draw, openPR reported. The broader Xuyi crayfish industry is now valued at 40.8 billion yuan — roughly $5.6 billion — and supports over 200,000 local jobs.
The festival opened on the morning of June 12 with a parade themed "Dream Parade through Landscape, Crayfish Gather in Duliang." Nearly 800 amateur performers — local volunteers doing drum dances, tai chi, and square dancing — marched from the festival square to Kejie Street, according to openPR. Around 10,000 spectators lined the route to watch.
The parade ran for two consecutive days, with different routes each day to reach more parts of the city. Along the way, organizers handed out freebies via QR codes. Scanning them gave attendees a chance to win prizes like banquet tickets and gift packs, according to Financial Content.
The centerpiece of the festival was a three-night communal banquet in Crayfish Festival Square. For the first time, organizers arranged long rows of tables across the square, letting strangers sit face-to-face and share meals together. Diners praised the setup for its festive, communal feel, according to People's Daily.
Fourteen vendors ran the banquet continuously across all three evenings, serving crayfish in two signature styles: thirteen-spice and garlic puree. By the time the festival closed on June 14, total crayfish sales had reached 120 tons, according to Financial Content.
This year's festival debuted a full-view four-sided stage — a first for the event. The setup let performers face all directions at once, giving every seat in the square a front-row feel. Bright lights illuminated the square each evening, turning the banquet into a full sensory experience, according to openPR.
Xuyi's crayfish industry now supports nearly one-third of the county's population, according to People's Daily. Analyst Liu Dingding told the Global Times that the festival's success comes from "transforming latent demand into measurable economic gain," with nighttime events extending spending well beyond normal daytime hours.
Not everyone sees the boom as purely positive. The South China Morning Post, citing research from the Chinese Academy of Agricultural Sciences, has warned that permanently flooding farmland for crayfish breeding cuts into land needed for winter crops like wheat. The tension between high-profit aquaculture and national food security is a growing concern for policymakers.
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