Fall Food Coverage Includes Vermont Cheese Road Trip
Fall Food Coverage Includes Vermont Cheese Road Trip
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Key Points
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Vermont’s dairy culture is symbolized by the free, cow-themed MOOver shuttle, and the state has roughly 440–480 dairy farms and more than 45 cheesemakers producing over 150 varieties.
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The Vermont itinerary includes Grafton Village Cheese Co., known for cave-aged Bear Hill, sheep’s-milk Storyteller and award-winning cheddars, followed by Plymouth Artisan Cheese, where cheese is still made from an 1890 recipe.
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For the pumpkin s’mores cookies, the recipe combines canned pumpkin with bittersweet and milk chocolate, chopped graham crackers and marshmallows added partway through baking so they become browned and gooey rather than disappearing into the dough.
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The apple crescent rolls work best with firm apples such as Cosmic Crisp, Honeycrisp or Granny Smith; suggested flavor additions include cinnamon, nutmeg, cardamom, ginger, cloves or pumpkin pie spice.
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The pumpkin roll should be rolled while still warm to help prevent cracks, then refrigerated for about an hour; the recipe also warns that excessive nutmeg can overwhelm the cake with a medicinal flavor.
Fall food coverage is moving beyond pumpkin spice basics to include a four-day Vermont cheese road trip and seasonal baking recipes. AFAR highlights a dairy adventure through southern Vermont, the Route 100 corridor, and the Champlain Valley, where visitors can sample over 150 cheese varieties from roughly 45 cheesemakers across Vermont's 440–480 dairy farms. Alongside the cheese exploration, new recipes include pumpkin s'mores cookies, apple crescent rolls, and a pumpkin roll with cream-cheese filling that bakers should roll while still warm to prevent cracks.
Vermont's Four-Day Cheese Adventure Through Historic Dairy Country
The itinerary begins in southern Vermont at Grafton Village Cheese Co., famous for cave-aged Bear Hill and award-winning cheddar varieties. AFAR notes the farm also produces sheep's-milk Storyteller, a distinct cheese showcasing the region's artisanal heritage. The trip continues to Plymouth Artisan Cheese, where cheesemakers still follow an 1890 recipe. Vermont's dairy culture is symbolized by a free, cow-themed MOOver shuttle that connects cheese stops and scenic villages throughout the state.
Pumpkin S'Mores Cookies Combine Seasonal Spice With Gooey Chocolate
A new pumpkin recipe blends canned pumpkin with bittersweet and milk chocolate to create s'mores-inspired cookies. Bakers add chopped graham crackers and marshmallows halfway through baking. This timing lets marshmallows turn browned and gooey instead of disappearing into the dough. The technique ensures each bite delivers texture and flavor that standard fully-mixed recipes miss. Yahoo Style reports this recipe sits among 43 of the best fall baking options for autumn cooking.
Apple Crescent Rolls Need Firm Varieties and Warm Spice Blends
Apple crescent rolls work best with firm varieties like Cosmic Crisp, Honeycrisp, or Granny Smith apples. Bakers can layer in warm spices including cinnamon, nutmeg, cardamom, ginger, cloves, or pumpkin pie spice to enhance the filling. Yahoo Style includes this recipe in its fall baking collection designed for cozy autumn entertaining. The pairing of tart apples with warm spices creates depth without overwhelming the pastry's delicate structure.
Pumpkin Roll Requires Careful Rolling and Precise Spice Ratios
A pumpkin roll with cream-cheese filling should be rolled while still warm from the oven to prevent cracks in the cake. After rolling, refrigerate for about one hour before slicing and serving. Recipe developers warn that excessive nutmeg can overwhelm the cake with a medicinal flavor, so careful spice measurement is critical. Yahoo Style highlights this recipe as a standout autumn dessert that combines seasonal ingredients with classic cake-and-frosting appeal.
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