Smart Food Pairing
Dietitians Reveal Top Healthy Food Pairings to Boost Your Body's Nutrient Absorption
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Eating the right foods is only half the battle. How much your body actually absorbs depends on what you pair them with, according to NBC News. Dietitians say smart food combinations can dramatically boost nutrient absorption — sometimes by as much as 2,000%.
The concept is called "nutrition synergy" — when certain food pairings work better together than alone, as dietitian Jess DeGore, R.D.N., put it, "as a duet than as a solo," according to Good Housekeeping. Factors like age, gut health, and cooking methods all affect bioavailability — meaning how much of a nutrient your body can actually use.
Vitamin C and Iron Make a Powerful Team
Plant-based iron — called non-heme iron — is hard for the body to absorb on its own. Dietitian Michelle Caravella, R.D.N., says it "needs a little boost from sources of vitamin C" to become usable, according to NBC Chicago. Adding just 100mg of vitamin C to an iron-rich meal can raise absorption by up to 67%, according to Harvard Health.
Simple pairings work well here. Try spinach salad topped with strawberries. Add bell peppers to a lentil soup. Squeeze lemon juice over beans. These small changes can make a big difference for people — especially women — who struggle to get enough iron from plant foods.
Turmeric and Black Pepper Unlock a 2,000% Boost
Turmeric contains curcumin, a compound linked to fighting inflammation. But curcumin is poorly absorbed on its own. Add black pepper, and that changes fast. A compound in black pepper called piperine blocks the body from breaking down curcumin too quickly. The result: up to a 2,000% increase in curcumin bioavailability, according to NBC Miami.
This pairing is easy to use in everyday cooking. Stir both spices into soups, stews, or scrambled eggs. Even a small pinch of black pepper is enough to trigger the effect. Dietitians say this is one of the most well-studied food synergy combinations available.
The Smoothie Warning: Bananas May Sabotage Berries
Not all pairings are helpful. A widely shared study from UC Davis found that blending bananas with berries can destroy up to 84% of the berries' heart-healthy flavanols. Bananas contain an enzyme called polyphenol oxidase (PPO). When blended, it breaks down the beneficial compounds in berries before your body ever gets them.
Experts now suggest swapping bananas for pineapple or oranges in smoothies built around berries or cocoa. These fruits do not carry the same enzyme and actually pair well with flavanol-rich ingredients. It is a small swap with a potentially large payoff.
Healthy Fats Help Your Body Use Fat-Soluble Vitamins
Vitamins A, D, E, and K all need fat to be absorbed. Eating a salad with fat-free dressing can mean you miss out on much of the nutrition in the vegetables. Dr. Nancy Oliveira of Harvard-affiliated Brigham and Women's Hospital says pairing snacks with healthy fats improves both vitamin absorption and satiety, according to Harvard Health.
Practical examples include drizzling olive oil over roasted carrots or adding avocado to a tomato salad. Full-fat yogurt paired with nuts is another easy option. Dietitians stress there is no need to overthink it — a generally balanced diet often hits these pairings naturally without rigid planning.
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